Bright and flavourful poke, salad, and grain bowls, made to order*.

Please note this is a sample menu and that items may change seasonally and differ per store*

Breakfast Bowls

Available till 11am

I’M FEELING…

Warm

Steel cut oatmeal, cardamom, maple, apple walnuts, coconut flakes, banana, wild blueberries

(842 cal) – vegan & gluten-free

Cheerful

Scrambled eggs, red pepper, black and kidney beans, jalapeño, smashed avocado, cilantro, tortilla chips, chipotle cashew crema

(470 cal) – vegetarian & gluten-free

Festive

Scrambled eggs, avocado, chicken, green onion, cabbage slaw, cashew sour cream

(601 cal)

Wonderful

Black rice pudding, steamed almond milk, whipped coconut, caramelized banana, strawberry, apple walnuts, shredded coconut

(626 cal) – vegan & gluten free

Signature Poké Bowls

Available from 11am

I’M FEELING

Excited

Atlantic salmon, sriracha, kimchi, pineapple salsa, cucumber, jalapeño on black rice

(SM 428 cal) (LG 641 cal) – gluten-free

Inspired

Ahi tuna, gochujang roasted broccoli, smashed avocado, green onion, tamago furikake, yuzu kosho mayo, crispy shallots on sushi rice

(SM 718 cal) (LG 898 cal) 

Grateful

Chili ponzu tofu, edamame, watermelon radish, smashed avocado, green onion, nori, spicy shoyu, zucchini, rice pearls, sweet potato and kelp noodles

(SM 349 cal) (LG 552 cal) – vegan & gluten-free

Amazing

Atlantic salmon, smashed avocado, pickled ginger, raw beet, jalapeño, green onion, fermented sriracha mayo on black rice

(SM 553 cal) (LG 817 cal) – gluten-free

Dynamic

Ahi tuna, wakame, rice crackers, watermelon radish, green onion, miso shoyu, shichimi on sushi rice

(SM 602 cal) (LG 801 cal)

Signature Salad & Grain Bowls

Available from 11am

I’M FEELING

Invincible

Zucchini, sweet potato and kelp noodles, baked chickpeas, roasted sweet potato, cashew ricotta, walnut kale pesto, marinara sauce, almond parmesan

 (909 cal) – vegan & gluten free

Rebellious

House made chili, cashew sour cream, tortilla chips, green onion

 (472 cal) – vegan & gluten free

Strong

Raw rainbow carrots, toasted farro, crumbled feta, roasted beetroot, toasted sunflower seeds, golden raisins, yuzu yogurt dressing

 (837 cal) – vegetarian

Adventurous

Barbeque jackfruit, smashed avocado, lime, jicama + cabbage slaw, sweet onion, sesame porcini dressing, lentil chicharron

 389 cal

Passionate

Roasted chicken, smashed avocado, red pepper, tortilla chips, sweet onion, black and kidney beans, cilantro, lime wedge, warm quinoa, arugula, chipotle cashew crema

 (701 cal) – gluten free

Empowered

Baked salmon, spiralled beetroot, baby spinach, warm quinoa, black rice, Asian pear, sriracha, spiced cashew, soy lime vinaigrette

 700 cal